Cultural Flavours that Deliver a Unique Tasting Experience
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Rock buns are an island favourite typically enjoyed as part of high tea or as an afternoon snack. British in origin, our versions are inspired by ingredients synonymous with the tropics.
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Taking cues from the flavours of Kwéyòl cuisine, our Quiche Cups are seasoned with fresh herbs and spices to add a cultural twist to a culinary classic.
Quiche Cups Classic
Quiche Cups Spinach
Currant Citrus Rock Buns
Coconut Chocolate Rock Buns
Crafted with Love & Pride
Our snacks reflect the rich heritage of the diverse cultures that influence St. Lucia’s food culture. Each recipe is crafted in small batches using premium ingredients & traditional techniques to deliver an unusual yet memorable tasting experience.
Memories of spending time in my grandmother’s home, cooking alongside her served as the inspiration for chez Mathilda. With chez Mathilda, my goal is to create plant based versions of traditional island favourites that are nutritious and taste home made.
My grandmother Mathilda was an exceptional cook with the ability to create appetizing dishes from fresh vegetables, island staples & seafood. She taught me the importance of time & love when crafting recipes which are built into our process.
SO delicious. I couldn’t stop eating the Currant Citrus Rock Buns.
Rock buns are moist and deliver just the right amount of sweetness.
Fluffy, light, these Quiche Cups are the real deal!
Unusual flavours and seasoned just right.