Cultural Flavours that Deliver a Unique Tasting Experience



    Rock buns are an island favourite typically enjoyed as part of high tea or as an afternoon snack. British in origin, our versions are inspired by ingredients synonymous with the tropics.

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    Taking cues from the flavours of Kwéyòl cuisine, our Quiche Cups are seasoned with fresh herbs and spices to add a cultural twist to a culinary classic.

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  • Quiche Cups Classic

  • Quiche Cups Spinach

  • Currant Citrus Rock Buns

  • Coconut Chocolate Rock Buns

Inspired by the classic French standard, chez Mathilda's quiche cups are crafted from organic, non-GMO tofu and are seasoned with fresh herbs and sweet peppers. A plant-based high protein snack, these tasty vegan treats can also be paired with additional dishes for a complete plant-based meal.

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Our Spinach Quiche Cup was designed to provide additional nutrition while delivering exceptional flavour as our Classic Quiche Cup. Seasoned with fresh organic spinach and complimentary herbs, these cups are a good source of essential nutrients necessary for maintaining a healthy diet.

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Loaded with flavor and simply delicious, our vegan currant citrus buns are packed with plump organic fruit and our own citrus peel which is freshly made in-house. Perfect for days when you feel like indulging with a guilt-free, plant-based snack.

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Our coconut-chocolate bun is a match made in food heaven. Chunks of fair trade organic chocolate paired with unsweetened shredded coconut create a delightful treat that can be enjoyed throughout the day. These vegan coconut chocolate buns are the perfect afternoon plant-based snacks to pair with a cup of tea or coffee.

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Crafted with Love & Pride

Our snacks reflect the rich heritage of the diverse cultures that influence St. Lucia’s food culture. Each recipe is crafted in small batches using premium ingredients & traditional techniques to deliver an unusual yet memorable tasting experience.

Our Story

Memories of spending time in my grandmother’s home, cooking alongside her served as the inspiration for chez Mathilda. With chez Mathilda, my goal is to create plant based versions of traditional island favourites that are nutritious and taste home made.

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My grandmother Mathilda was an exceptional cook with the ability to create appetizing dishes from fresh vegetables, island staples & seafood. She taught me the importance of time & love when crafting recipes which are built into our process.



Ron, Mississauga

Delicious, FRESH.

Stephanie, Toronto

SO delicious. I couldn’t stop eating the Currant Citrus Rock Buns.

Victoria, Toronto

Rock buns are moist and deliver just the right amount of sweetness.

Andrea, Toronto

Fluffy, light, these Quiche Cups are the real deal!

Nailah, Toronto

Unusual flavours and seasoned just right.

Liz, Toronto